Clase Azul Plata
A rich, super smooth and full-bodied blanco; the fruity-floral character is a result of hand-selected, slow-cooked organic agave, followed by fermentation with a proprietor yeast, pot-distillation and careful aeration and filtration.
Crisp and clear
Sweet and floral, plum blossom
Caramelized agave and tree fruit such as pear and apricot
Big mouth feel and an extra-long linger of sweet agave goodness.