A red wine for the fridge, it’s a blend of Pinot Noir/Pinot Gris co-fermentation, skin contact Guwertz & Chardonnay
On-the-nose
Boasts dried cranberry, raspberry coolie and a hint of lime flower.
Taste profile
The palate is fruit front & centre with lovely phenolics wrapping around the palate.
After Taste
Unfiltered, and full of texture, this wine is quaffable & crushable.
Available in
750ml
Code: 466827
13.9% Alc
The Ghost Rock vineyard sits in the northern reaches of Tasmania, on the wild and untamed, Cradle Coast. The vines are farmed and the wines are made by Justin Arnold & Alicia Peardon. Their ‘Supernatural Line’ is a trial protfolio by the duo who are pushing the limits of wine making and challening us to think about wine in new and exciting ways.
Justin and Alicia have put creativity and deliciousness at the forfront of this portfolio, only abiding to one rule; using their own high quality, estate-grown fruit as the source component. The line follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined/unfiltered/low SO2.
Small batches. One-off productions. Things that make you think. Things that make you go ‘wow’.
